Friday, 27 December 2013

Crunchie/Violet Crumble frozen dessert

4 ingredients and not much time to create -



Into a lined rectangular or square container put 12 biscuits (Malt/Coffee etc)

Beat a 600ml container of thickened cream till it peaks
Add 1 can Condensed Milk and beat till it peaks
Stir in 3 crumbled Crunchie or Violet Crumble Bars

and pour of prepared base

Sprinkle with a crumbled Crunchie or Violet Crumble Bar.

Freeze - and enjoy

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